Pimento chicken
Yield: 4 Servings
Ingredients:
- 1 cn Cream of mushroom soup; undi
- 5 oz Pimento cheese
- 3 Hard cooked eggs; chopped Salt Pepper
- 2 tb Butter
- 8 oz Mushrooms and juice
- 2 c Cooked chicken diced
- 3 tb Cream
Instructions:
Blend soup and cheese and heat; add eggs salt pepper and butter. Then add mushrooms with juice and chicken. Bo not boil. Add cream shortly before serving. Serve over chinese noodles in pastry shells or anything you prefer.
