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Picnic wedges

Yield: 6 Servings

Ingredients:

• 1/2 oz Butter or Margarine
• 1 md Onion Peeled and Chopped
• 6 oz Back Bacon Rashers Derinded -and Chopped
• 3 Eggs Beaten
• 1 lg Carrot Peeled and Finely -Grated
• 3 oz Cheddar or Red Leicester -Cheese Grated
• 4 oz Cooked Long-Grain Rice
• 1 ts Mixed Dried Herbs Salt and Pepper Salad to Serve Preheat oven to 190C
• 375F

Instructions:

Gas Mark 5. Lightly grease an 8 inch sandwich tin. Melt fat and saute onion and almost all the bacon gently for 5 to 7 minutes until starting to cook. Mix beaten eggs with carrot cheese rice herbs and bacon mixture. Season then transfer to prepared tin and spread evenly. Sprinkle over reserved bacon. Bake for 25 to 30 minutes until set and golden brown. Allow to cool in the tin then cut into wedges and serve with salad. Source: CHAT Magazine

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