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Pico de gallo - 1

Yield: 6 Servings

Ingredients:

• 6 ea Navel oranges
• 1 ea Medium jicama
• 1 ts Salt
• 1 ts Cayenne pepper

Instructions:

Use Navel oranges peeled sectioned and chopped. Medium jicama peeled and chopped. Mix oranges and jicama together and season to taste with salt and cayenne.

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