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Pico de gallo - 3

Yield: 6 Servings

Ingredients:

• 1/2 c Finely chopped tomato
• 1/2 c Finely chopped red onion
• 3 tb Fine chopped fresh cilantro
• 2 tb Freshly squeezed lime juice
• 1 tb Olive oil
• 1 ea Pepper to taste

Instructions:

Peel seed and finely chop the tomato. Mix well and serve.

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