Piedmont garlic dip

Yield: 3 Servings

Ingredients:

4 oz Butter
8 tb Olive Oil
4 oz Garlic Finely Sliced
4 oz Anchovy Fillets

Instructions:

Preferably -salted but canned will do Ground Black Pepper Melt butter and olive oil together in a pan and add garlic. Chop up anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes stirring it occasionally so you end up with a wonderfully fishy garlicky sauce. Season to taste.