Pickled green beans with savory
Yield: 6 Pints
Ingredients:
- 3 lb Green beans
- 12 3-inc sprigs fresh summer Savory
- 1 qt White wine vinegar
- 1 qt Water
- 1/4 c Pickling salt
- 1 tb Sugar
Instructions:
Wash and dry the beans. Remove ends and trim to fit vertically in jars leaving 1/2 inch headspace. Prepare the jars lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory. In a non-reactive pan combine the vinegar water salt and sugar. Bring to boil over med-high heat stirring occasionally. Pour the hot liquid into the jars just covering the beans. Wipe the rims with a clean towel and attach lids securely. Place jars in boiling water bath and when water returns to boil process for 15 mins.
