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Pickled herring

Yield: 6 Servings Her

Ingredients:

• 1 Bay leaf
• 1 tb Vegetable oil
• 1 ts Sugar
• 1/2 To 3/4 cup vinegar
• 1 c Cold water

Instructions:

Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marinade with the remaining ingredients and marinate for 2 days. Drain and serve. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16 1993

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