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Pickled herring -1

Yield: 1 Servings

Ingredients:

• 7 lb Fresh herring fillets; * see
• 2 1/2 qt White vinegar
• 6 Cinnamon sticks
• 1/4 c Allspice; (whole)
• 1/4 c Mace; (leaves)
• 1/4 c Black peppercorns
• 1/4 c Whole cloves
• 3 lg Onions; sliced thinly
• 1 3/4 c Sugar

Instructions:

Recipe by: arielle@bonkers.taronga.com (Stephanie da Silva) * skins left on and cut into 1 inch pieces. Combine all ingredients except herring and boil for 15 minutes. Add herring let simmer for 15 minutes. Let cool in liquid; refrigerate.

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