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Pickled okra

Yield: 6 Servings

Ingredients:

• 1 qt White vinegar
• 1 c Water
• 1/2 c Uniodized salt

Instructions:

fresh okra dill seed hot red peppers hot green peppers garlic cloves Place 1/2 t dill seed in bottom of each sterilized qt jar. Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra. Add 1/2 t dill seed 1 hot green pepper 1 hot red pepper and 1 clove of garlic to each jar. Bring to boil the vinegar water and salt. Cover okra with hot mixture. Seal jars and allow to stand two weeks. Serve icy cold. Thats just the way it is written Michelle hope it works for you!

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