Pickled beets & cucumbers
Yield: 8 Servings
Ingredients:
- 34 oz Canned sliced beets -undrained
- 2 ts Whole pickling spices
- 2/3 c Sugar
- 2/3 c White vinegar
- 1 lg Cucumber cut into -1/4-inch slices
- 1 md Onion
Instructions:
thinly sliced 1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a piece of cheesecloth. 3. Combine beets sliced cucumber onion reserved liquid sugar vinegar and cheesecloth bag in a deep 2-quart heat-resistant non-metallic casserole. 4. Heat covered in Microwave Oven 12 minutes or until mixture boils. Stir occasionally. 5. Chill to marinate. 6. Remove pickling spices before serving.
