Pickled eggs (crocker)
Yield: 6 Servings
Ingredients:
- 6 Hard-cooked eggs
- 1 c Cider vinegar
- 1 c Beet liquid
- 1/3 c Granulated sugar or packed -brown sugar
- 1/2 ts Salt
- 1 sm Onion chopped
- 4 Whole cloves
Instructions:
Shredded greens Place peeled eggs in bowl or jar. Mix vinegar beet liquid sugar salt onion and cloves; pour over eggs. Cover and refrigerate at least 2 days. Slice eggs; serve on greens. 6 servings;145 calories per serving. Source: Betty Crockers Cookbook 6th Edition
