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Petits fours frosting

Yield: 6 Servings

Ingredients:

• 2 c Granulated sugar
• 1/8 ts Cream of tartar
• 1 c Hot water
• 1/2 ts Vanilla

Instructions:

About 1 1/2 cups sifted confectioners' sugar Cook granulated sugar cream of tartar and hot water to thin syrup (226ø). Cool to lukewarm (110ø).

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