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Petits pois-martha stewart living

Yield: 2 Servings

Ingredients:

• 2 ts Unsalted butter
• 1/2 10-oz box frozen petits pois -(also called baby or early -peas)
• 1 c Shredded Boston lettuce

Instructions:

Salt & freshly ground pepper Heat butter in a small saute pan over medium heat. Add peas; cook until tender about 2 minutes. Add lettuce salt and pepper and cook until just wilted about 2 minutes more. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

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