Pfeffernuesse
Yield: 1 Servings
Ingredients:
- 2 Eggs
- 250 g Sugar
- 250 g All purpose flour
- 50 g Cornstarch
- 1 ts Baking-powder
- 1 tb Rum
- 1/2 Grated citron skin Trace of clove allspice and -nutmeg (for each)
- 1 pn Pepper
- 1 ts Cinnamon
- 75 g Chopped candied lemon-peel
Instructions:
Icing beat eggs and sugar until fluffy pour in gradually flour mixed with cornstarch and baking- powder rum and the various spices. last knead in the candied lemon-peel. let rest dough for about one hour then roll out (approx. 1 cm) and cut out small round biscuits lay on a greased baking-sheet. bake in a preheated oven for about 10-15 - 190-200 C i. e. ???. let cool down and cover with icing I hope my translation of the recipe is not too difficult to understand Kerstin Posted By kknopp@whu-koblenz.de (Kerstin Knopp) On rec.food.recipes or rec.food.cooking
