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Persimmon cake

Yield: 1 Servings

Ingredients:

• 1 c Sugar
• 1 ts Allspice
• 8 tb Margarine
• 1 c Raisins
• 3 c Flour
• 1 c Chopped dates
• 1 ts Cinnamon
• 3 x Eggs
• 2 c Persimmon pulp
• 2 c Nuts
• 1 ts Nutmeg
• 1 ts Baking powder

Instructions:

Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon pulp to egg and sugar mix.Gradually add flour mixture.Add raisins chopped dates and nuts.Bake at 325F for 1-1 1/2 hours.Test with toothpick so you don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by JT Sessions

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