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Perfect apple butter

Yield: 1 Servings

Ingredients:

• 6 c Sweet apples peel and slice
• 1 c Apple cider
• 1 tb Ground cinnamon (optional)

Instructions:

Place apples and cider in heavy saucepan over medium heat. Cook stirring frequently until mixture comes to a boil. Lower heat and simmer stirring frequently for about 1 hour or until apple slices have disintegrated and butter is thick. Remove from heat. Stir in cinnamon. Vacuum seal. Makes 4 1/2 pint jars. From: Gourmet Preserves Judith Choate.

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