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Perfect chicken

Yield: 4 Servings

Ingredients:

• 1 tb FLOUR
• 1 tb Margarine
• 1/2 c Sliced celery
• 1 c (10 3/4 oz)chicken broth
• 3 lb Chicken
• 1 ea Salt pepper -- paprika
• 1/2 ts Basil leaves
• 1 c Uncooked rice
• 1 c Sliced carrots
• 1/2 c Chopped onion
• 1/2 c Water
• 1 tb Vegetable oil
• 1 ts Parsley flakes
• 1/8 ts Garlic powder

Instructions:

Preheat oven to 350 degrees. Shake flour in regular size (10"x16") Reynolds oven cooking bag; place in 13x9x2-inch baking pan. Add rice butter vegetables broth and water; squeeze bag gently to blend ingredients Tie chicken legs with string. Brush chicken with oil; sprinkle with seasonings. Place chicken in bag on top of rice. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/4 hours or until thigh joint moves easily when bag and leg are grasped with a pot holder. "Hint" try Soy Sauce on the rice after it in your bowl. !! GOOD !! Recipe By :

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