Pepperoni pizza bread
Yield: 2 Servings
Ingredients:
- 2 c Water
- 1 c Milk
- 7 c All-purpose flour; to 8 cups
- 2 Active dry yeast
- 1/4 c Sugar
- 1 tb Salt
- 3 c Mozzarella cheese; shredded
- 1/4 lb Butter; melted Parsley; chopped Oregano Garlic powder
- 6 oz Pepperoni; thinly sliced
Instructions:
Recipe by: The Versitile Grain & the Elegant Bean Combine water and milk in saucepan; heat to 120 degrees. While liquid is wa Add 1 cup flour and beat at high speed for 2 minutes. Stir in cheese Punch down. Divide dough in half rolling each into a 9x14" rectangle. Place pepperoni slices in a checkerboard pattern on the dough. Roll li Remove from refrigerator. Let stand at room temperature for 10 minutes
