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Pepperoni pizza bread abm

Yield: 1 Lb loaf

Ingredients:

• 3/4 c Water
• 2 c Bread flour
• 1/4 c Shredded Mozzarella cheese
• 1 tb Sugar
• 1 ts Garlic salt
• 1 ts Dried Oregano Leaves
• 1 ts Bread Machine Yeast
• 1/2 c Sliced Pepperoni

Instructions:

Measure carefully placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5 to 10 minutes before the last kneading cycle ends. Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack. NOTE: This recipe is not recommended for 1 1/2 lb bread machines with cast aluminumm pans in horizontal-loaf shape. Per 2 oz. Slice: Calories 175 Protein 6g Carbohydrate 29g Fat 4g Cholesterol 5mg. Sodium 270 mg. From: "Bread Machine Recipes" by Gold Metal Book #6

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