Pepperoni super spuds

Yield: 4 Servings

Ingredients:

4 Potatoes baking medium
1 Spaghetti sauce with meat>>>
15 1/2 oz. jar.
1 cn Corn whole kernel drained
1 pk Pepperoni sliced
4oz.
1/2 c Cheese

Instructions:

mozzarella or>>>>> Cheddar shredded. Wash potatoes; pat dry with paper towels. Prick several times with a fork; arrange on a microwave-safe plate. Cook uncovered on high for 14 to 17 minutes or until potatoes are almost tender rearranging once during cooking. Let stand for 5 minutes. Meanwhile for sauce in a 2 quart microwave-safe casserole stir together spaghetti sauce corn and pepperoni. Cook uncovered on high for 3 to 5 minutes or until heated through stirring occasionally. To serve cut a deep slit in the top of each potato. Top with sauce and cheese. Yield: 4 main-dish servings