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Pepperoni~ mozzarella & broccoli pasta salad

Yield: 8 Servings

Ingredients:

• 1 lb Rigatoni or other shaped Pasta
• 2/3 c Vegetable oil
• 1/4 c Lemon juice
• 2 tb Red wine vinegar
• 1 ts Salt
• 1 ts Dried oregano
• 1/4 ts Coarsely ground black Pepper
• 3 c Broccoli flowerets -- Steamed 3 min.
• 1 Whole pepperoni
• 12 oz. Skinned -- cut into 1/4" Pieces
• 6 oz Mozzarella cheese -- cut Into 1/4" pieces
• 1 md Green pepper -- cut into
• 1/4 " pieces
• 1/2 c Red onion -- chopped
• 1/2 c Carrot (about 1 medium) -- Chopped
• 1/3 c Canned sliced black olives

Instructions:

Cook pasta in plenty of boiling water until al dente about 10 min. Drain rinse in cool water. Whisk oil lemon juice vinegar salt oregano and black pepper together set aside. In a large bowl combine all remaining ingredients. Add pasta combine. Add dressing toss to blend. Serve chilled or at room temperature. Recipe By : 365 Ways to Cook Pasta

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