Peppery blue cheese slaw
Yield: 6 Servings
Ingredients:
- 2 lb Cabbage shredded
- 1/2 c Chopped bottled hot red -peppers -OR
- 2 Slivered jalapeno peppers
- 3/4 c Mayonnaise
- 1/4 c Lime or lemon juice
- 1/4 c White wine vinegar
- 1/2 ts Salt pn Sugar Pepper
- 1/2 c Crumbled blue cheese
Instructions:
In a large bowl combine the shredded cabbage and peppers. In a smaller bowl whisk together the mayonnaise lime juice vinegar salt and sugar. Add pepper to taste. Pour over cabbage mix well and refrgierate for at least 1 hour. Before serving add the blue cheese and mix well.
