Pennsylvania red cabbage
Yield: 6 Servings
Ingredients:
- 1/2 ts Caraway seed
- 1 md Head red cabbage
- 1/2 c Vinegar
- 1/2 c Sugar brown
- 1 1/2 ts Salt
- 2 md Apple
- 2 tb Olive oil
- 1/2 c Water
Instructions:
Core and cut apples into quarters. Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put 1/2 cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.
