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Penne with chicken alla vodka

Yield: 8 Servings

Ingredients:

• 3 tb BUTTER
• 1 tb OLIVE OIL
• 2 GARLIC CLOVES -- CHOPPED
• 1 sm ONION -- CHOPPED
• 1/4 c CHOPPED PROSCUITTO OR FULLY COOKED VIRGINIA HAM
• 2 SKINLESS BONELESS CHIX BREAST HALVES CUT INTO 1/2" PIECES
• 1/2 c VODKA
• 1/2 c HEAVY CREAM
• 1/2 c SLICED IMPORTED ITALIAN BLACK OLIVES
• 1 tb CHOPPED FRESH PARSLEY
• 1/2 ts PEPPER
• 16 oz PENNE
• 2 tb FRESHLEY GRATED PARMESAN

Instructions:

HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. SAUTE GARLIC AND ONION IN BUTTER MIXTURE. STIR IN PROSCUITTO AND CHICKEN. COOK STIRRING OCCASIONALLY UNTIL CHIX IS BROWN. STIR IN VODKA. TURN UP THE HEAT UNTIL REALLY HOT. CAREFULLY IGNITE. STIR IN HEAVY CREAM OLIVES PARSLEY AND PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO EXTINGUISH FLAME. SIMMER UNCOVERED 30 MIN. STIRRING FREQUENTLY UNTIL THICK. COOK PENNE AS DIRECTED ON PKG. MIX PENNE WITH CREAM MIXTURE; TOP WITH CHEESE. VIOLA! CIAO BAB Recipe By : CWilli3725

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