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Penne with turkey & brocolli

Yield: 1 Servings

Ingredients:

• 2 tb Olive oil
• 1 Onion;chopped
• 3 Galic cloves;chopped
• 1/8 ts Chili flakes;opt
• 1 cn Plum tomatoes;28oz/796 ml -pureed with juices
• 2 c Turkey;cooked diced
• 1 bn Brocolli;trimmed and cut -inot 1 inch pieces
• 1 ts -Salt
• 1/2 ts Pepper
• 1 lb Penne; or other tubal pasta
• 1/2 c Parmesan;grated ; opt

Instructions:

Heat oil in deep skillet. Add onions garlic and chili flakes. Cook gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli salt pepper cook 5 to 8 minutes longer until turkey is tender and brocolli is cooked. Meanwhiel cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6 SOURCE: Bonnie Stern's Quick Cuisine column in the Toronto Star

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