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Pecan orange slaw

Yield: 8 Servings

Ingredients:

• 4 Oranges small
• 1 Cabbage head small
• 1/2 c Pecans chopped
• 3/4 c Mayonnaise
• 1 tb Lemon juice
• 1 tb Sugar
• 1/2 ts Salt

Instructions:

Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage orange pieces and pecans. Mix remaining ingredients together pour over slaw and toss lightly. Cover and refrigerate 20-30 minutes before serving.

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