Peasant's pie

Yield: 6 Servings Non

Ingredients:

1 onion coarsely chopped
3 carrots sliced thinly
1 green pepper

Instructions:

diced 1/2 lb. broccoli cut into stems and flowers 1/4 lb. green beans cut into 1-inch pieces 1 bunch spinach torn into bite size pieces Steam vegetables (except spinach) about 15 minutes until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling into a 9"x12" backing dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Make 30 minutes at 350 degrees. HINTS: any veggies can be used and frozen works also. Use about 8 cups chopped veggies total. From: ucismas@issc.unocal.com (Melyssa S.). rfvc Digest V94 Issue #206 Sept. 24 1994. Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com using MMCONV.