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Peas 'n' salmon loaf

Yield: 4 Servings

Ingredients:

• 2 cn Salmon drained(15.5oz ea)
• 2 Eggs beaten
• 1 tb Onion chopped
• 2 ts Lemon juice
• 1/2 ts Salt
• 1/2 c Cracker crumbs fine
• 1 cn Peas drained(8.5oz)
• 1/4 c Tomato catsup

Instructions:

1. Combine in a mixing bowl salmon eggs onion lemon juice salt and cracker crumbs. 2. Carefully fold in peas. 3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350'F. oven 30 minutes. 4. Spread loaf with catsup; bake 5 minutes longer.

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