Pear bread pudding
Yield: 6 Servings
Ingredients:
- 1/2 c Raisins
- 1/4 c Rum or 1 tsp rum extract & w -Rum extract & 1 tsp water
- 2 c Pears; peeled sliced ripe
- 1/2 c Sugar
- 4 c Bread; white coarsely torn
- 3 c Milk
- 1 c Cream; or evaporated milk
- 3 Eggs
- 1 ts Vanilla
Instructions:
Preheat oven to 350F. Heat rum mixture and pour over raisins; set aside. Melt 1 tbsp of butter in frypan add pears and cook 5 minutes. Add 1/4 cup sugar stir and cook 2 more minutes and then put aside. Place bread in bowl. Scald milk and pour over bread. Let soak 5 minutes. Add raisin mixture and pears with syrup. Beat together eggs rest of sugar vanilla and stir in bread mixture. Pour in buttered baking dish bake at 350F for 50 minutes.
