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Pear conserves

Yield: 6 Servings

Ingredients:

• 5 c Pared chopped pears
• 2 Lemons
• 5 c Sugar
• 1 Orange
• 2 c Raisins

Instructions:

Remove seeds from lemons and orange. Grind pulp and rind using the coarse knife of food chopper. Combine fruits and sugar. Cook slowly stirring frequently until thick. Mrs. Leroy Ellis Clarksville OH.

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