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Pear cookies

Yield: 6 Servings

Ingredients:

• 1 c Brown sugar
• 2 Eggs well beaten
• 2 1/4 c Flour
• 1/2 ts Mace
• 1/4 ts Salt
• 1/2 c Sour milk
• 3 ts Baking powder
• 1/4 ts Baking soda
• 1 c Dried pears
• 1/2 c Shortening

Instructions:

Wash pears remove cores and chop. Cream shortening and sugar. Add eggs and milk. Sift flour measure and sift with baking powder baking soda salt and mace. Add pears. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (410 F) 12-15 minutes. 20 servings. The Household Searchlight

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