Pear cranberry conserve
Yield: 6 Servings
Ingredients:
- 2 c Dried pears
- 3 c Water
- 2 c Cranberries
- 3 c Sugar
Instructions:
Remove cores from pears. Wash and chop. Combine pears cranberries water and sugar. Simmer until thick. Stir frequently to prevent burning. The Household Searchlight
