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Pear tomatoes stuffed with boursin

Yield: 1 Servings

Ingredients:

• 8 oz Cream cheese
• 2 Garlic cloves; peeled
• 1 tb Fresh basil
• 1 tb Fresh chives
• 1 tb Fresh dill
• 6 Black olives pitted
• 1 pt Yellow pear tomatoes
• 1 pt Red pear tomatoes

Instructions:

Blend cream cheese garlic and herbs in a food processor and blend until smooth. Add the olives and blend again until combined. Set aside. Remove the top third off the tomatoes scoop out the seeds with a tiny spoon or narrow utensil handle. Sprinkle a little salt inside and invert onto a towel. Fill each tomato with Boursin. From: The Cook's Garden catalog - Spring/Summer 1990 - page 54

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