Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Peanut tall chips

Yield: 31 Cookies

Ingredients:

• 1/2 c Dark chocolate chips
• 1/2 c Milk chocolate chips
• 1/2 c Shortening
• 3/4 c Creamy Peanut Butter
• 1/3 c Granulated sugar
• 1/3 c Packed light brown sugar
• 1 Egg
• 2 tb Milk
• 1 ts Real vanilla extract
• 1 1/2 c All-purpose flour
• 1 ts Baking soda
• 1/2 ts Salt

Instructions:

Powdered sugar Heat oven to 375 degrees Fahrenheit. In large mixer bowl beat shortening and peanut butter until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg milk and vanilla; beat well. Add chocolate chips (both light and dark. Stir together flour baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned.

Web Standards & Support: