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Peanut chicken wings

Yield: 15 Servings

Ingredients:

• 50 Chicken wings
• 1/4 c Prepared mustard
• 24 oz Beer
• 3/4 ts Salt
• 1 c Molasses
• 1/2 tb Chili powder
• 3/4 c Peanut butter creamy styl
• 1/2 c Lemon juice
• 1 1/2 Lemons for garnish
• 1/2 c Worcestershire sauce
• 1/4 c Chopped parsley for garnis

Instructions:

Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce making sure each is well coated. Bake for 15-20 minutes. Garnish with the green and yellow stuff.

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