Peanut chops
Yield: 6 Servings
Ingredients:
- 6 sl Bread rye; 1/2" thick
- 1 c Peanut butter creamy
- 3/4 c Milk whole
- 2 ea Eggs
- 1/2 ts Salt
- 1/8 ts Paprika
Instructions:
Cracker crumbs Cut the crust from bread and divide in lengthwise strips (or trim to pork chop shape). Spread peanut butter on both sides of each strip. Add milk and seasonings to the eggs and beat thoroughly. Dip strips of bread into mixture then into sifted cracker crumbs. Put into a greased bread pan and bake in hot oven 450F until golden brown.
