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Peanut minus cookies

Yield: 2 Dozen

Ingredients:

• 16 oz Jar natural peanut butter
• 1/2 c Plus 3 Tab. pure maple syrup
• 1/2 ts Pure vanilla extract
• 3/4 c Brown rice flour
• 1/4 ts Sea salt
• 1/2 c Chopped unsalted roasted

Instructions:

-peanuts 1. Heat oven to 350 degrees F. Have ungreased baking sheet(s) ready. 2. Combine peanut butter maple syrup and vanilla in a large bowl mixing until smooth. Add rice flour and salt; mix well. Fold in peanuts. 3. Form cookies using 1 tablespoon dough for each. Place on cookie sheet spacing 1 inch apart. Flatten gently with the tines of a fork. Bake until set 11 to 12 minutes. Cool 1 minute on baking sheet then transfer to a wire rack to cool. Yield: 2 dozen cookies

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