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Peanut butter nuggets

Yield: 18 Servings

Ingredients:

• 2/3 c Crushed corn flakes
• 1/2 c Unsweetened shredded coconut
• 1/2 c Peanut butter
• 2 tb Liquid honey or corn syrup

Instructions:

Combine 1/2 cup corn flake crumbs coconut peanut butter and honey; mix thoroughly. Measure out 2 tsp portions shape into balls. Roll in remaining corn flake crumbs. Chill until firm store in covered container in refrigerator. 18 nuggets each serving 1 nugget 1/2 fruit & veg. choice 1 fat & oils choice 5 g carbohydrate 2 g protein 4 g fat 64 calories Source: Choice Cooking Canadian Diabetes Association Shared by Elizabeth Rodier 6/93

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