Peanut butter soup
Yield: 6 Servings
Ingredients:
- 2 tb Minced onion
- 3 tb Butter
- 1 tb Flour
- 1 c Peanut butter
- 4 c Chicken broth Salt pepper
- 1 c Whipping cream
- 1 tb Madeira
Instructions:
Cook onion in butter until soft in 2-quart saucepan. Add flour and cook stirring until smooth. Stir in peanut butter add chicken broth. Season to taste with salt and pepper. Cook stirring over low heat until thickened and smooth. Add cream. Just before serving add Madeira. Created by: Velvet Turtle Los Angeles (C) 1992 The Los Angeles Times
