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Peanut butter squares

Yield: 64 Servings

Ingredients:

• 2 c Granulated sugar
• 2/3 c Evaporated milk
• 1 c Peanut butter
• 2 c Marshmallow creme

Instructions:

Combine sugar and milk in heavy saucepan cook to 238F on a candy thermometer stirring constantly. REmove from heat; add peanut butter and marshmallow creme. Stir until smooth; spread into buttered 8" square pan. Cool and cut into squares.

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