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Peanut butter crunchies

Yield: 4 Servings

Ingredients:

• 1 c Packed Brown Sugar
• 2/3 c Crunchy Peanut Butter
• 1 ts Vanilla
• 1/2 ts Baking Soda
• 3/4 c Crushed Whole Wheat Flakes
• 1 c Margarine or Butter Softened
• 1 Large Egg
• 1 1/2 c Unbleached All-purpose Flour
• 1/4 ts Salt

Instructions:

Mix brown sugar margarine peanut butter egg and vanilla. Stir in flour baking soda and salt. Cover and refrigerate at least 2 hours. Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in cereal. Place about 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched 12 to 13 minutes. Makes about 4 1/2 dozen.

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