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Peanut butter filled fudge cupcakes

Yield: 12 Servings

Ingredients:

• 1 c Unbleached flour
• 1 c Brown sugar -- packed
• 1/3 c Cocoa powder -- sifted
• 3/4 ts Baking soda
• 1/4 ts Salt
• 1/4 c Margarine -- softened
• 1/3 c Skim milk
• 2 Egg whites -- whipped Filling----
• 4 oz Fat-free cream cheese -- Softened
• 1/4 c Peanut butter
• 1 tb Honey
• 1 tb Skim milk
• 2 ts Pure vanilla extract

Instructions:

Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl combine flour brown sugar cocoa powder baking soda and salt. In another mixing bowl combine margarine 1/3 cup milk and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl combine cream cheese peanut butter honey remaining milk and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter 1 tablespoon each. Bake for 20 minutes. Recipe By : Homemade Is Better From: Marty Leichtung

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