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Peanut butter fruit dressing

Yield: 1 Servings

Ingredients:

• 1 sm Banana; peeled and sliced
• 1 tb Lemon juice
• 2 tb Honey
• 2 tb Creamy peanut butter
• 1/2 c Vanilla low-fat yogurt

Instructions:

Recipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana and lemon juice in container of an electric blender; top with cover and process until smooth. Add honey and peanut butter; procrss until smooth. Add honey and peanut butter; process until blended. Transfer to a small bowl; stir in yogurt. Cover and chill thoroughly. Serve with fresh fruit salad. Yield: 1 cup (33 calories per tablespoon). Typed by Olivia Liebermann.

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