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Peanut butter ice cream cake

Yield: 1 Servings

Ingredients:

• 18 oz Graham crackers
• 3/4 c Peanuts; salted cocktail
• 4 ts Butter or margarine melte
• 4 ts Sugar
• 1 qt Vanilla ice cream softened
• 1/2 c Peanut butter; chunk-styl

Instructions:

Chopped salted cocktail pean -ts for garnish Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs nuts sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended. Pour into pie crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm. Yields: one 9" pie.

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