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Peanut butter jam coffee cake

Yield: 9 Squares

Ingredients:

• 1/2 c C & H Golden Brown Sugar -- firmly packed
• 1/4 c Butter or margarine
• 1/4 c Peanut butter
• 1 1/2 c Biscuit mix
• 1 Egg
• 1/2 c Milk
• 1/4 c Jam

Instructions:

Cream together sugar and peanut butter. Add biscuit mix egg and milk. Mix well. Spoon into greased and floured 8-inch square pan. Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble jam through the cake. Bake at 375 F degree oven 30 minutes. Cut into nine squares. Serve warm or cold. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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