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Peachy chicken

Yield: 6 Servings

Ingredients:

• 3 lb Chicken cut up
• 1 c Whole wheat flour
• 1 c White wine
• 1/2 c Butter
• 1/2 c Water
• 8 c Sliced peaches
• 1 c Chopped walnuts

Instructions:

Roll chicken in flour; place in baking dish. Melt together wine butter and water; pour over chicken. Bake at 350 degrees for 30 minutes. Add peaches and walnuts. Bake another 1/2 hour to finish.

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