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Peachy chicken salad

Yield: 1 Servings

Ingredients:

• 3/4 c Vidalia onion chopped
• 1/4 c Vegetable oil
• 1/4 c Honey -Tbs.. red wine vinegar
• 1 c Chicken breast cooked -cubed
• 1 c Peaches chopped
• 1/2 c Seedless grapes
• 1/2 c Pecans chopped
• 2 tb Fresh parsley chopped
• 1/4 ts Pepper
• 1/8 ts Salt

Instructions:

Combine first four ingredients in a sauce pan; bring to a boil and set aside to cool. Combine all other ingredients .Pour cooled liquid mixture over chicken and peach mixture. Cover and chill for 12 hours. Spoon over lettuce lined platter and serve. Serves 4. FOOD FACTS: Per serving calories 384; protein 19g; carbohydrate 33g; fiber 2.5g; f at 21g; cholesterol 48 mg; sodium 109 mg. From the files of Al Rice North Pole Alaska. Feb 1994

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