Peanut butter cookies
Yield: 24 Servings
Ingredients:
- 1 1/4 c Flour
- 3/4 ts Baking soda
- 1/4 ts Salt
- 1/2 c Margarine (l stick)
- 1/2 c Peanut butter
- 1/2 c Sugar
- 1/2 c Packed brown sugar
- 1 Egg
- 1/2 ts Vanilla Stir together flour soda and salt. In a mixer bowl beat butter for
- 30 seconds. Add peanut butter and sugars; beat till fluffy. Add egg
Instructions:
and vanilla; beat well. Add dry ingredients to beaten mixture; beat till well combined. Shape dough into 1 inch balls; roll in granulated sugar if desired. Place 2 inches apart on an ungreased cookie sheet; crisscross with the tines of a fork. Bake at 375 for 9-10 minutes . Cool about 1 minute before removing to a wire rack. Makes 48. For an alternative do not crisscross with a fork. Simply cook as directed. Upon removing cookies from the oven place a chocolate candy Kiss in the center of each cookie unwrappped of course. Press slightly and cool completely. You can wrap cookie dough into a 1 inch ball around a candy kiss and cook as directed. This gives you a cookie with a chocolate center. This is also another great alternative.
