Peanut butter cookies bw
Yield: 24 Servings
Ingredients:
- 1/2 c Peanut butter
- 1/4 c Vegetable oil
- 1 c Brown sugar
- 1 ts Vanilla extract
- 1 lg Egg
- 1 1/2 c Whole-wheat flour (or less)
- 2 ts Baking soda My note: tested using 1 1/4 cup all-purpose flour. YUM! These are large cookies
- 2 tsp sugar per cookie.
Instructions:
Preheat oven to 350 F. Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar vanilla and egg. Beat well. Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls and place on an ungreased baking sheet. Can be made as 36 medium (my choice) or 48 small cookies. Flatten with a fork bake about 10 - 15 minutes or until lightly browned. 1/24 recipe = 96 calories 1 starch/bread + 1 fat exchange 2 grams protein 13 grams carbohydrate 4 grams fat 89 mg sodium adapted from Quick & Easy Diabetic Menus by Betty Wedman 1993 Shared and tested by Elizabeth Rodier Feb 94
