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Pan-roasted grouper with leeks~ corn & must

Yield: 8 Servings MMM

Ingredients:

• 1/4 c Whole mustard seeds
• 2 tb Chopped fresh thyme or 2 -teaspoons dried
• 2 ts Salt
• 8 ea 6-ounce grouper or orange -roughy fillets
• 1/4 c Olive oil
• 2/3 c Sliced leek (white and pale -green parts only)
• 1 c Fresh corn kernels
• 1 c Dry white wine
• 2 tb Fresh lime juice
• 6 tb (3/4 stick) butter

Instructions:

Preheat oven to 350-F. Mix -first 3 ingredients in -small bowl. Sprinkle Over fish. Divide oil -between 2 heavy large -ovenproof skillets over md Heat. Add 4 fish fillets to -each skillet and cook until Bottoms are brown about 3 -minutes. Transfer fish to -large platter. Divide leek corn and wine -between same skillets and -bring to boil Scraping up any browned -bits. Place 4 fish -fillets browned side down Atop vegetables in each -skillet. Bake until fish -is cooked through About 10 minutes. Transfer fish to plates. Combine all vegetables and liquid in 1 skillet. Add lime juice to vegetables. Add butter and whisk over low heat until melted. Season with salt and pepper. Spoon vegetables with sauce alongside fish and serve. Submitted By SALLIE KREBS On 08-24-94 (1907)

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